Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Almost 170 vehicles journeyed through the illuminated trails filled with millions of lights and hundreds of dazzling light sculptures and nearly 70 glowing lanterns. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold is on Facebook. 10 Questions With… Jim Brickman. Located. . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. m. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold Sets a Course for Fine Dining. 2K followers 500+ connections. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. More than $1 million was given to support organizations for their commitment to community, creativity, impact and use of funds. Duration: 36m 2s. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. The menu is "revised. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Wines paired by sommelier Nick. More in: 10 Questions, Featured, Magazine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Wine pairings are available for. Event Rentals, Furniture and Lighting: Classic Party Rentals/Deborah. Go back to Instagram. , the son of William H. Chef Cory Oppold is the master of subtlety in flavors. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. m. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest ingredients. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Dinner, served Thursday to Saturday. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold of Atlas has invented a southwest version of the truffle. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. Dad’s Modern Cocktails & Eatery will open soon at 7337 E. 10 Questions With… Jim Brickman. Daddy’s Chicken ShackOne of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Karen Werner is the editor of Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The Cause: The Women’s Board of Barrow Neurological Foundation Event Date: Saturday, January 22, 2022 Location: Arizona Biltmore Resort Co-Chairs: Jacquie Dorrance & Katie Mueller Dollars Raised: $10. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A dish made by Chef Cory Oppold. Back to Top. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Hi. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Located at the Village at Shea, the. White House Design Studio created the décor, featuring dramatic red, crystal and draping accents. Back to Top. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Nobuo at Teeter House. Back to Top. 10 Questions With… Jim Brickman. Back to Top. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Lindsey Peyton Anderson & Mark Robert Yost – October 30, 2021. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. 10 Questions With… Jim Brickman. Cory Oppold grew up in Pearl City, Illinois. Chef Cory Oppold of Course restaurant: "Where Ever I May Roam” by Metallica. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dishes include braised beef short rib with Yukon potato poached in garlic oil, roasted beets, and thyme-braised carrots; market white fish. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. When the Restaurants shut down I tried to come up with a unique way for people to easily make a nice enjoyable dinner. Facebook gives people the power to share and makes the world more open and connected. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. , Scottsdale, courserestaurantaz. 10 Questions With… Jim Brickman. Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Back to Top. , Scottsdale, 480-687-0491, courserestaurantaz. Back to Top. Contact Cory directly. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. In May 2023, he opened his own restaurant in Scottsdale called Course. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. Back to Top. Expect a 10-course. Shea Blvd. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 23, 2012, in Scottsdale, Ariz. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Meet Cory Oppold | Chef. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Learn about the newest dining and cocktail spots in the Valley. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. More than 400 guests attended the evening event, raising more than $195,000 for. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. • Caesar Salad with parmesan cheese, chili pecan croutons and traditional dressing. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. This will allow Child Crisis. Expect a 10-course. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. Catering: Becky McIntyre, Santa Barbara Catering. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The Event: 2022 Wish Ball The Cause: Make-A-Wish Arizona Location: JW Marriott Camelback Inn Presenting Sponsor: Phusion Projects Co-Chairs: Dana Graham & Stephanie Halvorson Dollars Raised: $3. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The link you followed may be broken, or the page may have been removed. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. "Chopped" champion Cory Oppold opened a new fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Closed on Monday. I have been coming to your home for years and now soon you come to mine. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 1,484 likes · 45 talking about this · 201 were here. 10 Questions With… Jim Brickman. Allow butter to caramelize while basting Scallops. 10 Questions With… Jim Brickman. Chef Cory Oppold is a rising star. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. 4 Cook on 1 side for 2 minutes and nicely caramelized. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. 9. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Details: 7366 E. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The menu is "revised. Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Back to Top. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Specialties: Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. On Sundays, Oppold will serve aKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Growing up in the kitchen era of the “rockstar chef” where if you had to ask for help, you were considered weak. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Food Network. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 7366 E. Back to Top. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. Back to Top. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Back to Top. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Back to Top. Chef Tom Harvey left the security of Scottsdale's tony Eddie V's to open his own place in downtown Glendale, and we're the beneficiaries of his entrepreneurial energy. Dinner, served Thursday to Saturday. — NBChef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Paintings of Anthony Bourdain, Elvis. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. 10 Questions With… Jim Brickman. On Tuesdays and Wednesdays, there is a five-course option for $135. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. John Homer Westover. The Ziegler Fiesta Bowl Museum in downtown Scottsdale showcases the greatest moments in college bowl history. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Oppold is known for his artful and. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of in-house catering program Course, will open his own brick-and-mortar in Scottsdale. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 10 Questions With… Jim Brickman. Pinterest. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “Brunch is more than a meal. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Despite previously appearing on Food Network’s Chopped program (he won the competition he was featured in), Chef. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top.